Although the visual looked just like a pretty pie, the inside was not a stunner. In an unexpected turn, Molly, who has done well in cake challenges, had big issues with her pie/cake. Her pastry cream had an unpleasant texture. Still, she had issues in the pre-heat as well. The inside of the pie/cake was not horrible, but it was not a good dessert.Īfter winning last week’s main heat, it was a big stumble for Michelle. While she tried to piece something together, it was a visual mess. Michelle had a big technical mistake when her lattice pie crust top crumbled. Unfortunately, one of the bottom bakers was abundantly clear. TONIGHT, will be sending one baker home based on their performance in the Main Heat Challenge □□ Who do you think it should be? #SpringBakingChampionship /mAaF0SXX元 From the layers to the décor, Spring Baking Championship Season 9 episode 4 might inspire some fun desserts around the Spring holiday table. Overall, these desserts would pass the one glance test. It might show that a few are rising to the top and others might have only limited time left.įor the most part, the fools cake pies were well done. So far, the winning bakers are a select group. Given that win, he is one of the few bakers who have won both a pre-heat and a main heat. From the lattice to the blueberry flavors, it impressed the judges. His goal was to recreate the flavors and look from a store bought pie. Recovering from his pastry cream misstep, Luke made an exceptional imposter pie cake. Maybe the French pastry chef has found a way to be a master of cakes. His décor was a big hit with the judges and his cake flavors were lovely. Although he struggled with cake challenges previously, the French baker made smart choices in this challenge. Even making a lattice is not simple, it does not require tons of fondant or sculpture. Although some social media versions are quite elaborate, this pie/cake idea is relatively straightforward. Making the bakers tackle an imposter cake at this point of the season is curious. Host Jesse Palmer presents the April Fools’ Pie Deception Challenge, as seen on Spring Baking Championship, Season 9. His choice to not redo the pastry cream was foolish. All that effort to make grapefruit good was lost. While his pistachio crust was delightful and the grapefruit was good, no one could overlook his burnt pastry cream. Except, poor Luke got grapefruit, which is probably the hardest citrus fruit to incorporate into a dessert. Given that some bakers had issues with crusts in previous episodes, this pre-heat might be more challenging than anyone appreciated. Basically, the challenge was to make a fruity custard in a tart crust. While the name is not necessarily familiar, it fit the April Fools theme of the episode. In the pre-heat, the bakers had to make a foule tart. On Spring Baking Championship Season 9 episode 4, the bakers might be feeling a little foolish, but the sweet reward is worth it. The eyes can deceive, the choices might not be perfect, but all is fair in love and baking. While love is the theme for this Food Network baking show, sometimes those romantic feelings can have people feeling foolish.
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